{"name":"Chefs Ink News","short_name":"Chefs Ink News","theme_color":"#ffffff","start_url":"/","display":"standalone","background_color":"#fff","description":"<p><strong>The Chefs Ink News</strong> is your backstage pass to the ever-changing world of professional kitchens — served with sizzling personality and expert insight. Hosted by <strong>Chef Antonio</strong>, a German-Italian culinary master with a warm, authentic accent and expressions straight from his homeland, and <strong>Dr. Sophia</strong>, a  nutritionist and business strategist with razor-sharp market analysis, every episode blends flavor with facts.</p>\n<p>From the latest chef news, restaurant openings, and seasonal produce to cutting-edge kitchen tools, viral social media trends, and must-read cookbooks — you’ll hear passionate chef perspectives alongside data-driven business insights.</p>\n<p>Once a week, we turn the page with our <strong>special “Books for the Industry” episode</strong>, featuring:</p>\n<ul>\n<li>\n<p><strong>Chef Alex</strong> – champion of traditional techniques and cultural authenticity</p>\n</li>\n<li>\n<p><strong>Pastry Chef Tamara</strong> – master of Caribbean/Southern fusion and pastry innovation</p>\n</li>\n<li>\n<p><strong>Mixologist Ollie</strong> – expert in mixology and modernist barcraft</p>\n</li>\n</ul>\n<p>Together, they explore the essential reads shaping today’s culinary and hospitality scene, from timeless classics to the newest industry game-changers.</p>\n<p><br />New episodes drop 3-4 times per week.</p>","icons":[{"src":"https://deow9bq0xqvbj.cloudfront.net/image-logo/21048823/A_modern_3D_logo_design_for_Chefs_Ink_News_Podca-1753389790594_300x300.png","sizes":"300x300","type":"image/png"}]}