{"store":{"baseInfo":{"podcastTitle":"Chefs Ink News","slug":"michaelsz","podcastDescription":"

The Chefs Ink News is your backstage pass to the ever-changing world of professional kitchens — served with sizzling personality and expert insight. Hosted by Chef Antonio, a German-Italian culinary master with a warm, authentic accent and expressions straight from his homeland, and Dr. Sophia, a nutritionist and business strategist with razor-sharp market analysis, every episode blends flavor with facts.

From the latest chef news, restaurant openings, and seasonal produce to cutting-edge kitchen tools, viral social media trends, and must-read cookbooks — you’ll hear passionate chef perspectives alongside data-driven business insights.

Once a week, we turn the page with our special “Books for the Industry” episode, featuring:

\n
Chef Alex – champion of traditional techniques and cultural authenticity
\n
\n
Pastry Chef Tamara – master of Caribbean/Southern fusion and pastry innovation
\n
\n
Mixologist Ollie – expert in mixology and modernist barcraft
\n

Together, they explore the essential reads shaping today’s culinary and hospitality scene, from timeless classics to the newest industry game-changers.

New episodes drop 3-4 times per week.

","podcastLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/21048823/A_modern_3D_logo_design_for_Chefs_Ink_News_Podca-1753389790594.png","podcastShareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/21048823/A_modern_3D_logo_design_for_Chefs_Ink_News_Podca-1753389790594_1200x628.jpg?s=6643a29263626460051d3114eaf0ba72&e=png","podcastUrl":"https://michaelsz.podbean.com","podcastCanSearched":true,"feedUrl":"https://feed.podbean.com/michaelsz/feed.xml","theme":"elegant","podcastDeepLink":"https://www.podbean.com/pw/pbblog-c9pk5-1412df7?from=usersite","removePodbeanBranding":"no","brandingLogo":null,"timeZone":{"timeZoneId":17,"gmtAdjustment":"GMT-04:00","useDaylightTime":1,"value":-4,"text":"(GMT-04:00) Atlantic Time (Canada)","daylightStartTime":"Second Sunday Of March +2 Hours","daylightEndTime":"First Sunday Of November +2 Hours","timezone":"America/Halifax"},"podcastDownloads":null,"totalEpisodes":57,"showComments":true,"iOSAppDownloadLink":null,"customizeCssUrl":null,"androidAppDownloadLink":null,"showPostShare":true,"showLike":true,"author":"Michael Smerda","enableEngagementStats":true,"shareEmbedLink":"https://admin5.podbean.com/embed.html?id=pbblog-c9pk5-1412df7-playlist","language":"en","sensitivitySessionExpireTime":21600,"podcastApps":[{"name":"YouTube","link":"https://studio.youtube.com/channel/UCKMFg3ttQETZWLFAzzBX46w/content/podcasts","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/youtube_logo.png","title":null},{"name":"Podbean App","link":"https://www.podbean.com/pw/pbblog-c9pk5-1412df7?from=usersite","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/podbean-app.png","title":null},{"name":"Spotify","link":"https://open.spotify.com/show/1cfdKOninD7zsJMJpHeCzm?si=s4mBbbpCREi0e4nMtRY-Hw","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/spotify.png","title":null}],"components":{"base":[{"id":"MainStyle","val":"dark"},{"id":"Font","val":"Old Style"},{"id":"SecondaryFont","val":"Open Sans"},{"id":"PlayerColor","val":"#428200"},{"id":"PlayerStyle","val":"player1"},{"id":"PlayerWave","val":"show"},{"id":"Favicon","val":"https://mcdn.podbean.com/mf/web/yast582ecatm27tx/ChatGPT_Image_Aug_7_2025_04_59_10_PM013a4760-712a-1d95-5526-6d5e9661fad3.png"},{"id":"CookiesNotice","val":"hide"},{"id":"CookiesNoticeContent","val":"

Cookies Notice

This website uses cookies to improve your experience while you navigate through the website. By using our website you agree to our use of cookies.

"},{"id":"EpisodePageListenOn","val":"hide"},{"id":"EpisodePageCustomizeComponent","val":"hide"}],"home-header":[{"id":"HomeHeaderTextColor","val":"#ffffff"},{"id":"HomeHeaderBackgroundColor","val":"#000000"}],"page-header":[{"id":"PageHeaderTextColor","val":"#ffffff"},{"id":"PageHeaderBackgroundColor","val":"#171717"}],"episode-list":[{"id":"EpisodeListType","val":"grid"},{"id":"EpisodesPerPage","val":10},{"id":"EpisodeStats","val":"show"}],"navigation":[{"id":"NavigationFontColor","val":"#ffffff"},{"id":"NavigationBackgroundColor","val":"#000000"},{"id":"NavigationSearch","val":"show"},{"id":"NavigationLinks","val":[{"id":"Home","type":"Link","value":"/","text":"Home","subitems":[]},{"id":"Subscribe","type":"Link","value":"https://www.podbean.com/site/podcatcher/index/blog/vNqLjlsKjf6G","text":"Subscribe","subitems":[]},{"id":"Profile","type":"Link","value":"https://www.podbean.com/user-nxXgkET8wTwV","text":"Profile","subitems":[]}]}],"footer":[{"id":"FooterType","val":"Footer2"},{"id":"FooterFontColor","val":"#ffffff"},{"id":"FooterBackgroundColor","val":"#000000"},{"id":"FooterCopyright","val":"Copyright 2025 All rights reserved."},{"id":"SocialMediaLinks","val":{"facebook_username":"","twitter_username":"","instagram_username":"","youtube_username":"","linkedin_username":""}}],"customize-container1":[],"customize-container2":[]},"allLinks":[],"mainStylesDefaultSettings":null,"defaultCustomizeComponents":null,"scripts":[],"metas":null,"appConfig":{"package":"com.podbean.app.podcast","app_store_id":973361050,"app_name":"Podbean","scheme":"podbean"},"customizeCss":null,"canEditCss":null,"enableJsCodeInCustomizeContent":false,"enabledIframeCodeInCustomizeContent":true,"sectionMaxCount":10,"enableEditorLink":true,"enableEditCookiesNotice":true,"siteRedirectToFeed":false,"podcatcherRssUrl":null,"showFeed":true,"showTopBar":true,"enableWebSiteLike":true,"organizationName":null,"organizationPageLink":null},"backToListUrl":"/","tinymceLoaded":false,"listEpisodes":[],"userLikedEpisodes":[],"userLikeCheckedEpisodes":[],"topBarIframeLoaded":false,"listTotalCount":0,"listTotalPage":0,"listPage":0,"listType":"all","listValue":"","listName":"","pageLoading":false,"apiBaseUrl":"https://michaelsz.podbean.com","apiV2BaseUrl":"","apiCommonParams":{"t":"69eaa5fb","clientSignature":"63bb8571d8a3399453df5c4f4de2b09e","u":null,"customizing":null},"apiCommonHeaders":{},"comments":[],"commentsTotalCount":0,"commentsTotalPage":0,"commentsPage":1,"commentEpisodeId":"pb26298588-ny26r","episode":{"id":"pb26298588","idTag":"ny26r","title":"Episode 9: BBQ Fusion and Matcha Trends","logo":"https://pbcdn1.podbean.com/imglogo/image-logo/21048823/A_modern_3D_logo_design_for_Chefs_Ink_News_Podca-1753389790594_300x300.png","shareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/21048823/A_modern_3D_logo_design_for_Chefs_Ink_News_Podca-1753389790594_1200x628.jpg?s=6643a29263626460051d3114eaf0ba72&e=png","largeLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/21048823/A_modern_3D_logo_design_for_Chefs_Ink_News_Podca-1753389790594.png","previewContent":null,"content":"

Join Chef Antonio & Dr. Sophia as they dive into BBQ fusion with Korean gochujang glazes and Caribbean spices, plus the matcha cocktail boom. Market data reveals 45% growth in fusion BBQ trends. Learn premium pricing strategies, technical cooking methods, and why innovation is essential for modern restaurants and bars.

","publishTimestamp":1753391345,"duration":493,"mediaUrl":"https://mcdn.podbean.com/mf/web/ngbrras376zejpwu/The_Chefs_Ink_News_-_Episode_9_BBQ_Fusion_and_Matcha_Trends_2025_07_248wbrl.mp3","mediaType":"audio/mpeg","shareLink":"https://admin5.podbean.com/embed.html?id=pb-ny26r-19148dc","likedCount":0,"deepLink":"https://www.podbean.com/ew/pb-ny26r-19148dc","transcriptUrl":null,"permalink":"/e/episode-9-bbq-fusion-and-matcha-trends/","downloadLink":"https://www.podbean.com/media/share/pb-ny26r-19148dc?download=1","fallbackResource":null,"fallbackResourceMimetype":null,"downloadCount":4,"status":"publish","hasMoreContent":false,"chaptersUrl":null,"explicit":false},"episodeShareLink":null,"deepLink":"https://www.podbean.com/ew/pb-ny26r-19148dc","playlist":{"episodes":[],"current":0,"start":0,"stop":0,"playing":true,"playerLoading":true,"playbackRate":1,"playbackRateIndex":1,"volume":1},"toasts":[],"confirm":null,"customizeEditorFormZIndex":999,"lastRequestTime":null,"validateChangesOnBeforeunload":true,"windowWidth":1000,"VITE_FS1_CDN_URL_PREFIX":"https://pbcdn1.podbean.com/fs1","reloadStats":false,"userIdEncrypted":null,"userProfilePicture":null,"username":null,"isVerified":false,"loadUserInfo":false,"loginUrl":"https://www.podbean.com/site/user/login?return=https%253A%252F%252Fmichaelsz.podbean.com%252Fe%252Fepisode-9-bbq-fusion-and-matcha-trends%252F&rts=90c003e279e928d8f716454fd671ad210c470da7","recaptchaV3Loaded":false,"recaptchaV2Loaded":false,"likesLoaded":false,"commentLikeMap":{},"commentOffset":0,"widgetCommentsLoaded":false},"episode":{"id":"pb26298588","idTag":"ny26r","title":"Episode 9: BBQ Fusion and Matcha Trends","logo":"https://pbcdn1.podbean.com/imglogo/image-logo/21048823/A_modern_3D_logo_design_for_Chefs_Ink_News_Podca-1753389790594_300x300.png","shareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/21048823/A_modern_3D_logo_design_for_Chefs_Ink_News_Podca-1753389790594_1200x628.jpg?s=6643a29263626460051d3114eaf0ba72&e=png","largeLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/21048823/A_modern_3D_logo_design_for_Chefs_Ink_News_Podca-1753389790594.png","previewContent":null,"content":"